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Prosciutto di ricciola al pepe rosa – 100gr

12.00

Thinly sliced Amberjack prosciutto with pink pepper.
100 gr.

Dry-Aging Fish: Why ‘Fresh’ Is No Longer Seafood’s Key Virtue

Charcuterie is the art of preparing and curing meats. It is a culinary tradition that dates back centuries! Discover a whole new taste, visit us in Valletta and taste our products sitting at our tables or buy to bring home

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PesceBuono, 125, Triq Santa Luċija, Strada Rjali, La Valletta, South Eastern Region, VLT 1185, Malta

Republic Street, Valletta, South Eastern Region, VLT 1174, Malta