Dry-Aged Seafood Products in Malta: Italian excellence in Malta!
Experience the sea’s delicacies
Matured seafood tasting in Malta
Seafood products crafted by a master of Dry-Ageing with meticulous procedures and cutting-edge tools.
In the heart of the Mediterranean, where ancient Italian culinary traditions meet gastronomic innovation, a unique project emerges that elevates the taste of the sea to unprecedented levels of excellence: Sealumi, the seafood charcuterie.
Thanks to the art of dry-ageing, this new method of processing seafood is winning over connoisseurs and the most discerning palates, not only in Italy but also in Malta, where Italian excellence creates an extraordinary culinary experience.
What Is aged fish? How are fish cured meats made?
Dry-ageing is a maturation technique traditionally used in meat processing, which has now found a new application in seafood.
This process involves aging the fish at controlled temperature and humidity for a specific period, which can range from a few days to several weeks, depending on the species and the desired outcome.
During maturation, the fish loses some of its moisture, thus concentrating the flavors and improving the texture of the flesh, which becomes more tender and flavorful.
Italian innovation in Malta
Bringing this innovation to Malta is a master of matured fish, an artisan who has successfully combined Italian tradition with the modernity of advanced culinary techniques.
Thanks to this expertise, we can create a range of high-quality seafood products that go far beyond the traditional concept of charcuterie.
Our creations include various types of fish, such as tuna, sea bass, amberjack, and salmon, all processed and aged to enhance their unique characteristics.
The charcuterie from the sea
These processed seafood products are not just simple fish fillets but true culinary masterpieces.
The fish is treated with care and precision, following a rigorous process: from selecting the finest raw materials to manual processing and controlled aging.
The result is a range of products reminiscent of traditional charcuterie, but with a marine twist: sea hams, fish sausages, and other delicacies that combine intense, complex flavors with an irresistible texture.
Sealumi Malta
A journey of taste between tradition and innovation
Our products satisfy even the most passionate fish lovers. It’s impossible not to recognize the quality of our Sealumi line.
Seafood charcuterie Valletta
In Malta, this seafood charcuterie has found fertile ground, where the culinary culture is already rich and varied, yet open to innovation and experimentation. The processed and aged seafood products are rapidly becoming a symbol of excellence, appreciated by local restaurateurs and food enthusiasts alike.
There is no better place than an island to experience a taste adventure that so boldly evokes the sea.
Bringing seafood charcuterie to Malta…
Bringing seafood charcuterie to Malta is also a tribute to the Mediterranean tradition, where the sea has always played a central role in daily life and cuisine.
However, thanks to fish maturation, this tradition is being reinvented and enriched, offering a new perspective on seafood consumption and the appreciation of marine resources.
SEA CHARCUTERIE
Sealumi, the charcuterie from the sea, is a perfect example of how Italian excellence can innovate and reinterpret traditions, creating unique products that win over palates worldwide.
In Malta, this culinary art form is finding a new audience, fascinated by the idea of savoring the sea in a novel and sophisticated way.
For anyone passionate about cooking and eager to explore new flavors, the processed and aged seafood products crafted by our master represent an unmissable discovery.
Malta, with its maritime tradition and openness to innovation, confirms itself as a top destination for gourmets from around the globe.
Seafood charcuterie tasting in Malta
Come and try Sealumi in Valletta!
BOOK YOUR EXPERIENCE